Meal Plans From “Conquer Diabetes and Prediabetes”
These recipes are from Conquer Diabetes and Prediabetes. Day 2 Breakfast: Mexican Eggs and Avocado 3 large eggs (50 g each) 1 tbsp (14 g or 15 ml) butter ½ cup (120 ml) Pico de Gallo a la Rosa (see...
View ArticleMeal Plans From “Conquer Diabetes and Prediabetes”
These recipes are from Conquer Diabetes and Prediabetes. Day 3 Breakfast: Bacon and Eggs 3 large eggs (50 g each) 1.5 tbsp (22 ml) olive oil 6 slices pork bacon, cured (about 50 g cooked) Fry the eggs...
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